INGREDIENTS
-Sourdough bread
-Manchego cheese
-Divina Orange Fig spread
-Prosciutto (or try ‘Nduja spicy prosciutto spread for a bit of a kick)
-Butter
Brush butter over one side of each slice of bread.
Turn bread butter side down and spread each slice with Divina Orange Fig spread.
Place one slice butter side down in pre-heated cast iron or non-stick skillet over medium heat.
Place sliced Manchego over the bread, top with prosciutto and more sliced Manchego.
Top with the other slice of bread, butter side up.
Cook 3-4 minutes per side, or until golden brown and cheese is melted