Cheese Quiche

Leftover bits of cheese can still have a future with this custardy pie Ingredients Premade 8″ pie crust 1 cup heavy cream 1 cup whole milk 3 large eggs 1 teaspoon kosher salt Freshly ground black pepper 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed…

Manchego Grilled Cheese

INGREDIENTS -Sourdough bread -Manchego cheese -Divina Orange Fig spread -Prosciutto (or try ‘Nduja spicy prosciutto spread for a bit of a kick) -Butter Brush butter over one side of each slice of bread. Turn bread butter side down and spread each slice with Divina Orange Fig spread. Place one slice butter side down in pre-heated…

Fromage Fort

Ingredients   1 pound left-over cheese*, at room temperature 1/4 cup dry white wine 3 tablespoons unsalted butter, softened 2 tablespoons fresh parsley leaves 1 small clove garlic   Directions   Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a…

Cheese Selections The Grand Fromage Skippack

Cheese History

According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep’s stomach,…