Leftover bits of cheese can still have a future with this custardy pie Ingredients Premade 8″ pie crust 1 cup heavy cream 1 cup whole milk 3 large eggs 1 teaspoon kosher salt Freshly ground black pepper 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed…
6 cups balled or cubed watermelon 1/2 cup (approx. 4 oz) feta cheese 1/4 cup white balsamic vinegar 1Tbsp fresh mint Crumble feta cheese into small pieces. In a large serving bowl, lightly toss together feta cheese, watermelon, and mint. Drizzle with vinegar and serve immediately.
INGREDIENTS -Sourdough bread -Manchego cheese -Divina Orange Fig spread -Prosciutto (or try ‘Nduja spicy prosciutto spread for a bit of a kick) -Butter Brush butter over one side of each slice of bread. Turn bread butter side down and spread each slice with Divina Orange Fig spread. Place one slice butter side down in pre-heated…
Ingredients 1 pound left-over cheese*, at room temperature 1/4 cup dry white wine 3 tablespoons unsalted butter, softened 2 tablespoons fresh parsley leaves 1 small clove garlic Directions Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a…
According to ancient records passed down through the centuries, the making of cheese dates back more than 4,000 years. No one really knows who made the first cheese. According to an ancient legend, it was made accidentally by an Arabian merchant who put his supply of milk into a pouch made from a sheep’s stomach,…
