Cheese Quiche
Leftover bits of cheese can still have a future with this custardy pie Ingredients Premade 8″ pie crust 1 cup heavy cream 1 cup whole milk 3 large eggs 1 teaspoon kosher salt Freshly ground black pepper 8 ounces mixed rindless soft and semi-soft cheeses (such as Gruyere, Fontina, Cheddar, Gorgonzola, Stilton, Jack, etc.), cubed…